
⚠️ DINING MENU PRICES ARE FOR CARD PAYMENTS • CASH PAYMENTS RECEIVE 4% DISCOUNT ⚠️


DINNER MENU
$75 Per Person
Prefix, 3 Course Meal (Appetizer, Entree, Dessert)
+TAX & GRATUITY
Appetizers
Ackee Spring Rolls
Crispy golden rolls filled with seasoned ackee and herbs
Blu Wings
Signature house wings tossed in your choice of sauce
Mango Jerk | Sweet Chili | Lemon Pepper | Hennessy BBQ
Garlic Parmesan | Buffalo | Honey Glazed
Garlic Butter Shrimp
Succulent shrimp sautéed in a rich garlic butter glaze
Fried Lobster Ravioli
Crispy lobster-filled ravioli served with a light dipping sauce
Garden Salad
Fresh seasonal greens, vegetables, and house dressing
Entrées
(Each entree comes with a side and house veg)
Whole Red Snapper
Prepared your way: Brown Stew, Escovitch, or Jerk Style
Creamy Herb Chicken Breast
Pan-seared chicken breast sautéed in a rich herb-infused white cream sauce
Blu Signature Stuffed Salmon
Fresh salmon stuffed with savory crab meat topped with shrimp
Seafood Fettuccine
Lobster tail, mussels, and shrimp tossed in a flavorful mussel cream sauce over fettuccine
Surf & Turf (Lamb Chop & Shrimp)
Juicy lamb chops paired with grilled shrimp
Escovitch Catfish
Crispy fried catfish topped with tangy pickled vegetables
Oxtail
Slow-braised, tender oxtail in rich gravy
Sides
White Rice
Rice & Peas
Mashed Potatoes
Seasonal Vegetables
Desserts
(Served with Ice Cream)
Chocolate Lava Cake
Warm chocolate cake with a molten center
Red Velvet Cake
Classic, moist red velvet layered with cream cheese frosting


