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STARTERS

CRAB CAKE   $17
Premium crab meat, pan seared and
baked, served on a bed of arugula and
BLU’s Remoulade sauce.

FRIED CALAMARI  $15
Served with Marinara or Sweet Chili sauce.

LOBSTER ROLL  $22
Seasoned lobster meat with BLU's secret herbs and spices, served on a grilled potato brioche roll.

CHEESY SEAFOOD EGG ROLL   $13
Shrimp and crab combined with a three-cheese blend and assortment of vegetables.
 
SEARED LEMON BUTTER GARLIC SCALLOPS   $14
Served on a bed of sautéed spinach with cherry tomatoes.

MUSSELS  $16
Steamed green mussels in a spicy Tarragon cream sauce, served with garlic bread.

CREAMY MAC & CHEESE
• Shrimp  $21
• Salmon  $23
• Oxtail  $26
• Lobster & Crab  $24
• Plain  $12

BLU WINGS  $14
• Sweet Chili
• Lemon Pepper
• Hennessy BBQ
• Garlic Parmesan
• Honey Glazed
• Buffalo

SHRIMP  $16
Six pieces in your favorite style:
 
• Sweet Chili
• Jerk
• Garlic Butter
• Grilled
• Honey Glazed
• Coconut (4pcs)

BLU SAMPLER  $29
• Coconut Shrimp
• Egg Roll
• Fritters
• BLU Wings (choose your wing flavor)

TACO
• Chicken $12
• Fish $14
• Shrimp $15
  Served with BLU’s Pico de Gallo and Remoulade sauce

LOADED SEAFOOD NACHOS  $17
Crab meat and shrimp with a blend of three-cheese sauce and BLU’s Pico de Gallo, over a bed of warm tortilla chips.

menu

BLU

SALAD

GARDEN SALAD  $11
Fresh lettuce, onion, cherry tomatoes, bell peppers and shredded carrots with house dressing.

SPINACH CAESAR SALAD  $13
Fresh baby spinach, onion, croutons, Caesar dressing and parmesan cheese.
 
Add:
• Chicken +$7
• Shrimp +$9
• Salmon +$11

PASTA

BLU PASTA HOUSE  $16
Your choice of Penne or Linguine pasta in a creamy Alfredo sauce infused with jerk seasoning. Accompanied with broccoli, carrots, and bell peppers.

Add:
• Shrimp +$9
• Salmon +$11
• Lobster Tail +$24
• Oxtail +$14
• Chicken +$7

WHOLE LOBSTER SEAFOOD MEDLEY  $45
Whole lobster, artfully seasoned. Served with fresh mussels, shrimp, and large scallops in a creamy Alfredo sauce infused with jerk seasoning over a bed of Linguine pasta.

BLU SEAFOOD BOIL

ALL BAGS COME WITH SWEET CORN AND POTATOES 

• STEP 1 •

SELECT YOUR SEAFOOD

SHRIMP HEAD ON $10  |  SHRIMP HEAD OFF $12   |   SCALLOPS $9
GREEN MUSSELS $9  |  CALAMARI $8  |  SNOW CRAB LEGS $18  |  LOBSTER TAIL $24

• STEP 2 •

SELECT YOUR SAUCE

GARLIC BUTTER  |  JUICY CAJUN   |   OLD BAY  |  LEMON PEPPER  |  JERK 

• STEP 3 •

ADD ONS (OPTIONAL)

SWEET CORN +$3 (3PCS)  |  SAUSAGE +$5 (1/2 LB)
POTATOES +$3 (3PCS)  |  NOODLES +$4

ENTRÉE

SALMON LOVE AFFAIR  $28
Paired with your choice of creamy mashed potatoes, coconut rice and peas or Jasmine rice.

CHOOSE SALMON STYLE:
• Sweet Chili
• Garlic Butter
• Honey Glazed
• Jerk
• Grilled

HONEY CHICKEN FLAMBÉ  $26
Tender chicken breast, lightly breaded, flambéed in a chef curated honey glaze sauce, paired with creamy mashed potatoes and sautéed spinach.

MANGO JERK SALMON FILLET  $32
Salmon fillet grilled and simmered in a mango jerk sauce, served with creamy mashed potatoes and sautéed spinach.

CAJUN SUPREME LOBSTER TAIL & SHRIMP  $40
Lobster tail & 4 pieces of shrimp butterflied in our delightful Cajun Supreme sauce, served with sautéed asparagus and creamy mashed potatoes.

LAMB CHOPS $38
Pan seared lamb to your liking, simmered in a red wine reduction sauce, served with creamy mashed potatoes sautéed asparagus.

SURF & TURF $45
Grilled ribeye steak & garlic shrimp (4pcs), served with cheesy baked potato, chimichurri sauce and sautéed spinach. ULTIMATE SURF ADD: Lobster Tail +$24

SNAPPER FISH FILLET RUNDOWN $27
Pan seared snapper fish, simmered in a coconut sauce, served with Jasmine rice and sautéed spinach.

SAVORY STUFFED SHRIMP “Chef’s Special”  $34
Elegantly seasoned shrimp, stuffed with crab meat, topped with a creamy Cajun Supreme sauce, served with creamy mashed potatoes and asparagus. ADD: Salmon +$11

WHOLE SNAPPER FULLHOUSE $30
CHEF'S SPECIAL WHOLE SNAPPER FULLHOUSE $40
Served with carrots, broccoli, potatoes, bell peppers, pumpkin, and corn. Your choice of creamy mashed potatoes, coconut rice & peas or Jasmine rice.

CHOOSE SNAPPER STYLE:
• Escovitch
• Brown Stew
• Steamed
• Jerk

SHRIMP LOVE AFFAIR  $27
Paired with your choice of creamy mashed potatoes, coconut rice & peas or Jasmine rice.

CHOOSE SHRIMP STYLE:
• Coconut Curry
• Garlic Butter
• Fried
• Sweet Chili
• Jerk

OXTAIL  $30
Slow stewed oxtail, chef select herbs and spices, infused with light ginger and thyme. Your choice of creamy mashed potatoes, coconut rice & peas or Jasmine rice.

STUFFED LOBSTER TAIL  $36
6oz Lobster tail stuffed with shrimp and crab meat, served with sautéed asparagus and creamy mashed potatoes.

LOBSTER TAIL VARIATE  $34
6oz Lobster tail paired with your choice of creamy mashed potatoes, rice & peas or Jasmine rice, accompanied by an assortment of vegetables.

CHOOSE LOBSTER TAIL STYLE:
• Grilled 
• Escovitch
• Garlic Butter
• Jerk
• Coconut Rundown
• Curry

BONE-LESS JERK CHICKEN "Chef's Special"  $25
Authentic Jamaican jerk chicken breast, seasoned with BLU's secret spices and herbs. Served with your choice of Jasmine rice / coconut rice & peas or mash potatoes

SIDES

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Coconut Rice & Peas $6  |  Jasmine Rice $5  |   French Fries $5 |   Sweet Plantain $5
Sautéed Spinach $6  |  Creamy Mashed Potatoes $5   |  Garlic Butter Vegetable Assortment $5

DESSERT

FIVE-LAYER CHOCOLATE CAKE  $13

CHEESECAKE  $12
Desserts served with vanilla ice cream
and assorted fruits

There will be an 18% auto gratuity charge for parties of 4 or more.
There will be an 18% auto gratuity charge for bar service.

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