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VALENTINE'S DAY A LA CARTE
NO ALTERATIONS OR SUBSTITUTIONS
$175 PER COUPLE
4PM - 11PM
RESERVATIONS RECOMMENDED
WALK-INS ARE WELCOME

FIRST COURSE
CRAB CAKE
Premium crab meat, pan seared and baked, served with BLU'S remoulade sauce
BLU WINGS
CHOICES:Sweet Chili • Lemon pepper • buffalo • garlic parmesan
MUSSELS
Steamed green mussels in a spicy tarragon cream sauce served with garlic bread
SHRIMP
CHOICES: Sweet Chili • grilled • Coconut • Jerk • honey glazed
FRIED CALAMARI
Served with Marinara or Sweet chili sauce

SALMON LOVE AFFAIR
7oz salmon fillet, seasoned with BLU's curated herbs and spices
CHOICES: Mango jerk - garlic Butter - Grilled - Sweet Chill
STUFFED SHRIMP & GRILLED SALMON
Chef's choice salmon, delicately grilled to perfection, paired with shrimp stuffed with crab meat. Served with your choice of Jasmine rice, Rice and peas or mashed potatoes
OXTAIL
Slow stewed oxtail, chefs select herbs and spices, with light ginger and thyme. your choice of creamy mashed potatoes, coconut rice and peas or jasmine rice
STUFFED LOBSTER TAIL
6oz Lobster tail stuffed with shrimp and crab meat, served with sautéed asparagus and creamy mashed potatoes
LAMB CHOPS
Pan seared lamb to your liking, simmered in a red wine reduction sauce, served with creamy mashed potatoes sautéed asparagus
SECOND COURSE
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