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VALENTINE'S DAY A LA CARTE

NO ALTERATIONS OR SUBSTITUTIONS

4PM - 11PM

RESERVATIONS RECOMMENDED
WALK-INS ARE WELCOME

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FIRST COURSE

CRAB CAKE 14
100% Authentic crab meat • elegantly seasoned with chef select herbs and spices.

FRIED CALAMARI 13
Calamari rings • battered in house seasoning • fried golden • accompanied with marinara or sweet chili sauce.

GARDEN SALAD 9
Lemon • olive oil • garlic • Parmesan • on a bed of premium mixed greens.
ADD: Chicken $
5 • Shrimp $7             

SHRIMP
15
CHOICES: Sweet Chili • Fried • Coconut • Jerk • Curry

 

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STUFFED SHRIMP  34 
Artfully seasoned shrimp, stuffed with 100% crab meat, accompanied by a creamy Cajun sauce. Served with your choice of Jasmine rice, Rice and peas or mashed potatoes.
 
STUFFED SHRIMP & GRILLED SALMON 42
Chef's choice salmon, delicately grilled to perfection, paired with shrimp stuffed with crab meat. Served with your choice of Jasmine rice, Rice and peas or mashed potatoes
 
STUFFED CHICKEN BREAST  25
Seasoned chicken breast, stuffed with creamy spinach. Served with your choice of whipped mash potatoes or basmati rice, alongside an array of vegetables.

SECOND COURSE

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DESSERT

BAILEYS RUM CHEESECAKE  12
WVANILLA ICECREAM

STRAWBERRY KISS CHEESECAKE  8

**VALENTINE'S DAY A LA CARTE MENU IS FOR TABLE SERVICE ONLY**

*NOT EXACT PRESENTATION OF DESSERTS

OUR BAR WILL BE OPEN WITH APPETIZER MENU AVAILABLE

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