BLACKENED SALMON & SHRIMP  $40
Blackened Salmon in a Cajun supreme cream sauce, beautifully paired with grilled shrimp. Served with a side creamy mashed potatoes.

SHRIMP SURF AND TURF  $50
New York Strip Steak, paired with shrimp alongside a bed of creamy mash potatoes and assorted vegetables.

MAMA SNAPPER  $35 
Caribbean Red Snapper with your choice of Brown Stew or traditional Escovitch. Pair with your choice of rice or creamy mash potatoes.

SEAFOOD MEDLEY  $55
Whole Lobster, artfully seasoned. Served with fresh mussels, shrimp and large scallops in a creamy Alfredo sauce on a bed of Penne or Linguine pasta.

OXTAIL  $38
​Slow Stewed Oxtail, infused with light ginger and thyme, accompanied by butter bean. Your choice of rice and peas or creamy mash potatoes.

STUFFED LOBSTER TAIL  $45
​​6oz Lobster Tail loaded with shrimp and crab meat, served with creamy mash potatoes or basmati rice, with an array of vegetables.

BLU PASTA HOUSE  $25
​​Your choice of Penne or Linguine Pasta in a creamy Alfredo sauce infused with jerk seasoning. Accompanied with broccoli, carrots and bell peppers.

TWIN LOBSTER TAIL & SHRIMP $60
TWO 6oz Lobster Tails with shrimp, butterflied in a chef curated creamy Cajun sauce. Pair with your choice of creamy mashed potatoes or Jasmine rice.