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CRAB CAKE $16
100% Authentic Crab Meat, elegantly seasoned with Chef selected herbs & spices.
FRIED CALAMARI $14
Calamari rings, battered in house seasoning, fried golden, accompanied with marinara or sweet chili sauce.
CHEF’S CHOICE CAESAR SALAD $10
Romain lettuce, garlic base croutons, tossed in a creamy dressing infused with lemon, parmesan, and olive oil.
Sweet Chili • Fried • Coconut • Jerk • Curry
WHOLE LOBSTER THERMIDOR $53
Artfully seasoned then cooked lobster meat, topped with a buttery wine sauce, sprinkled with parmesan cheese, served in lobster shell. Served with a side of asparagus.
BLU “TRIPLE DECK” $70
6oz New York Strip Steak, paired with grilled Salmon alongside garlic grilled lobster tail. Served with an assortment of vegetables.
BLACKENED SALMON & SHRIMP $36
Blackened Salmon in a cajun supreme cream sauce, beautifully paired with grilled shrimp. Served with a side of string beans.
SHRIMP SURF AND TURF $40
New York Strip Steak, paired with shrimp alongside a bed of creamy mash potatoes and asparagus.
MAMA SNAPPER $35
Caribbean Red Snapper with your choice of Brown Stew or traditional Escovitch. Pair with rice or creamy mash potatoes.
STUFFED CHICKEN BREAST $30
Seasoned Chicken Breast, stuffed with creamy spinach. Served with your choice of whipped mash potatoes or basmati rice, alongside an array of vegetables.
SEAFOOD MEDLEY $52
Whole Lobster, artfully seasoned. Served with fresh mussels, shrimp and large scallops in a creamy Alfredo sauce on a bed of Penne or Linguine pasta.
Slow Stewed Oxtail, infused with light ginger and thyme, accompanied by butter bean. Your choice of rice and peas or creamy mash potatoes.
STUFFED LOBSTER TAIL $42
6oz Lobster Tail loaded with shrimp and crab meat, served with creamy mash potatoes or basmati rice, with an array of vegetables.
BLU PASTA HOUSE $16
Your choice of Penne or Linguine Pasta in a creamy Alfredo sauce infused with jerk seasoning. Accompanied with broccoli, carrots and bell peppers.
CHOCOLATE MOUSSE $12
WITH VANILLA ICE CREAM
STRAWBERRY CHEESECAKE $9
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