WHOLE LOBSTER THERMIDOR  $53
Artfully seasoned then cooked lobster meat, topped with a buttery wine sauce, sprinkled with parmesan cheese, served in lobster shell. Served with a side of asparagus.

BLU “TRIPLE DECK”  $70
6oz New York Strip Steak, paired with grilled Salmon alongside garlic grilled lobster tail. Served with an assortment of vegetables.

BLACKENED SALMON & SHRIMP  $36
Blackened Salmon in a cajun supreme cream sauce, beautifully paired with grilled shrimp. Served with a side of string beans.

SHRIMP SURF AND TURF  $40
New York Strip Steak, paired with shrimp alongside a bed of creamy mash potatoes and asparagus.

MAMA SNAPPER  $35 
Caribbean Red Snapper with your choice of Brown Stew or traditional Escovitch. Pair with rice or creamy mash potatoes.

STUFFED CHICKEN BREAST  $30
Seasoned Chicken Breast, stuffed with creamy spinach. Served with your choice of whipped mash potatoes or basmati rice, alongside an array of vegetables.

SEAFOOD MEDLEY  $52
Whole Lobster, artfully seasoned. Served with fresh mussels, shrimp and large scallops in a creamy Alfredo sauce on a bed of Penne or Linguine pasta.

OXTAIL  $33
​Slow Stewed Oxtail, infused with light ginger and thyme, accompanied by butter bean. Your choice of rice and peas or creamy mash potatoes.

STUFFED LOBSTER TAIL  $42
​​6oz Lobster Tail loaded with shrimp and crab meat, served with creamy mash potatoes or basmati rice, with an array of vegetables.

BLU PASTA HOUSE  $16
​​Your choice of Penne or Linguine Pasta in a creamy Alfredo sauce infused with jerk seasoning. Accompanied with broccoli, carrots and bell peppers.