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⚠️ DINING MENU PRICES ARE FOR CARD PAYMENTS • CASH PAYMENTS RECEIVE 4% DISCOUNT ⚠️
DINNER MENU
$85 Per Person
Prefix, 3 Course Meal (Appetizer, Entree, Dessert)
APPETIZERS
CRAB CAKE
100% Authentic Crab Meat, elegantly seasoned with Chef selected herbs & spices.
ACKEE AND SALT FISH ROLL
Deep fried spring rolls, stuffed with a delicious ackee and salted codfish blend, served with sweet chili sauce.
CAESAR SALAD
Fresh, chopped lettuces and veggies tossed together in a simply vinaigrette for a gorgeous and healthy blend.
SEAFOOD SOUP
A beautiful seafood mix, in a flavorful broth with carrot , potatoes and pumpkin
SCALLOPS
Seared scallops, in a garlic lemon butter sauce, paired with sautéed spinach and cherry tomatoes
ENTRÉE
STUFFED CHICKEN BREAST
Seasoned chicken breast filled with seasoned spinach, herbs and sun dried tomatoes served with mash potatoes and sweet plantain
SALMON AND SHRIMP, COLOSSAL CRAB CHESAPEAKE
Savory salmon with shrimp, topped with crab meat, served with sauces spinach and mash potatoes
CARIBBEAN SNAPPER
Caribbean Red Snapper with your choice of Brown Stew or traditional Escovitch. Pair with your choice of rice or creamy mash potatoes.
MAMA'S LOBSTER SEAFOOD MEDLEY
Whole Lobster, artfully seasoned. Served with fresh mussels, shrimp and large scallops in a garlic butter sauce
OXTAIL
Slow Stewed Oxtail, infused with light ginger and thyme, accompanied by butter bean. Your choice of rice and peas or creamy mash potatoes.
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DESSERT
CHEESECAKE
FIVE LAYER CHOCOLATE CAKE
ALL DESERTS SERVED WITH VANILLA ICE CREAM
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