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DINNER MENU
APPETIZERS
CRAB CAKE $21
100% Authentic Crab Meat, elegantly seasoned with Chef selected herbs & spices.
FRIED CALAMARI $18
Calamari rings, battered in house seasoning, fried golden, accompanied with marinara or sweet chili sauce.
CHEF’S CHOICE CAESAR SALAD $17
Spring mix greens, garlic base croutons, tossed in a creamy dressing infused with lemon, parmesan, and olive oil.
SHRIMP $19
Sweet Chili • Grilled • Coconut • Jerk
ENTRÉE
BLACKENED SALMON & SHRIMP $40
Blackened Salmon in a Cajun supreme cream sauce, beautifully paired with grilled shrimp. Served with a side creamy mashed potatoes.
SHRIMP SURF AND TURF $50
New York Strip Steak, paired with shrimp alongside a bed of creamy mash potatoes and assorted vegetables.
MAMA SNAPPER $35
Caribbean Red Snapper with your choice of Brown Stew or traditional Escovitch. Pair with your choice of rice or creamy mash potatoes.
SEAFOOD MEDLEY $55
Whole Lobster, artfully seasoned. Served with fresh mussels, shrimp and large scallops in a creamy Alfredo sauce on a bed of Penne or Linguine pasta.
OXTAIL $38
Slow Stewed Oxtail, infused with light ginger and thyme, accompanied by butter bean. Your choice of rice and peas or creamy mash potatoes.
STUFFED LOBSTER TAIL $45
6oz Lobster Tail loaded with shrimp and crab meat, served with creamy mash potatoes or basmati rice, with an array of vegetables.
BLU PASTA HOUSE $25
Your choice of Penne or Linguine Pasta in a creamy Alfredo sauce infused with jerk seasoning. Accompanied with broccoli, carrots and bell peppers.
TWIN LOBSTER TAIL & SHRIMP $60
TWO 6oz Lobster Tails with shrimp, butterflied in a chef curated creamy Cajun sauce. Pair with your choice of creamy mashed potatoes or Jasmine rice.

DESSERT - $18
RASPBERRY SWIRL CHEESECAKE
FIVE LAYER CHOCOLATE CAKE
ALL DESERTS SERVED WITH VANILLA ICECREAM
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